Very Good 4.0/5
(1 rating)
Cream of Cauliflower and Aged Cheddar Soup with Bacon
Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to decadence!
Recipe (slightly adapted) from ClosetCooking.com
CALORIES: 274.9 |
FAT: 19.2g |
PROTEIN: 13.8g |
CARBS: 14.3g |
FIBER: 4g