Best Bacon Cheddar Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.7
  • Total Fat: 24.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 896.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.4 g

View full nutritional breakdown of Best Bacon Cheddar Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    6 cup Milk 2%
    2 cups Chicken Broth
    2 tbsp Butter, salted
    6 medium Diced Potatoes
    10 cooked slices "Butterball" Turkey Bacon
    8 oz Kraft 2% Mild Cheddar Cheese
    1 cup Peas and carrots, frozen
    1/4 cup diced onions
    3 Garlic Cloves, minced
    1 tsp Oregano, ground
    1 tsp Onion powder
    1 tsp Basil

Directions

Combine all ingredients except for the cheddar cheese boil for thirty minutes or until potatoes are done. Thicken with flour if desired. Add cheddar cheese stirring continuously until cheese is melted. Let cool for 5 mins and serve.

Serving Size: makes 8 1&1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KCAIN1124.