Bacon cheddar jalapeño soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 29.3 g
  • Cholesterol: 88.3 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Bacon cheddar jalapeño soup calories by ingredient


Introduction

Keto friendly creamy soup Keto friendly creamy soup
Number of Servings: 5

Ingredients

    4.0 tbsp Butter, salted
    0.75 cup, whipped Heavy Whipping Cream
    3.0 cup (8 fl oz) Chicken Broth
    1.0 cup, shredded Cheddar Cheese
    4.0 serving Bacon, Wright Smoked Bacon - 2 slices
    4.0 serving(s) Jalapeño
    1.0 tsp Onion powder
    1.0 tsp Thyme, ground
    1.0 tbsp garlic powder

Directions

Cut 8 pieces of bacon into approximately 1 inch pieces and fry until crispy. Drain on paper towels to allow to crisp. Cut up 4 jalapeños into small bits. Save seeds of you like it hot. Drain on top of the bacon. Keep as much bacon grease as possible. Put it into a soup pot with the chicken stock and butter and spices. Important : mix with immersion mixer so oil doesn't separate from soup base. Add heavy cream and cheese stirring for approx 5 minutes until smooth.

Serving Size: 5 1.5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user LOVNLAUGHTER.