Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.5
Total Fat 15.0 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 49.6 mg
Sodium 1,069.9 mg
Potassium 817.4 mg
Total Carbohydrate 35.1 g
Dietary Fiber 0.6 g
Sugars 8.8 g
Protein 16.6 g
Vitamin A 27.1 %
Vitamin B-12 7.9 %
Vitamin B-6 14.4 %
Vitamin C 32.8 %
Vitamin D 19.2 %
Vitamin E 0.7 %
Calcium 46.1 %
Copper 15.2 %
Folate 6.1 %
Iron 6.5 %
Magnesium 8.8 %
Manganese 18.5 %
Niacin 8.4 %
Pantothenic Acid 15.5 %
Phosphorus 23.4 %
Riboflavin 15.8 %
Selenium 5.7 %
Thiamin 10.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Cheddar, Potato Soup

View the full Bacon, Cheddar, Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Cheddar, Potato Soup

103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)

90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)

79 calories of Potatoes O'Brien, (0.50 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

4 calories of Scallions, raw, (0.13 cup, chopped)


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