Bacon Cheddar Ranch Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 1.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 830.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Bacon Cheddar Ranch Potato Soup calories by ingredient
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Submitted by: MGWIFE

Number of Servings: 6


    2 medium potatoes, diced
    1 12-oz can fat free evaporated milk
    1 cup beef broth
    3 cups water
    1 packet ranch mix
    1 cup shredded cheddar cheese
    1 cup onions, diced
    3 cloves garlic, minced
    6 slices center cut bacon, diced


In a large pan, saute the bacon, garlic and onions until the bacon is starting to brown.
In a slow cooker, whisk the ranch mix into the evaporated milk, then combine with the water and beef broth. Add the potatoes, cheese, and bacon mixture to the slow cooker. Cook on low for eight to ten hours.
You can top the soup with some onion straws, parsley, a little sour cream or whatever else sounds good to you. (Extras aren't included in nutrition facts.)

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGWIFE.


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