Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 20.1 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 55.4 mg
Sodium 804.7 mg
Potassium 767.0 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.2 g
Sugars 4.3 g
Protein 14.6 g
Vitamin A 31.3 %
Vitamin B-12 13.8 %
Vitamin B-6 23.1 %
Vitamin C 29.0 %
Vitamin D 5.0 %
Vitamin E 4.4 %
Calcium 35.5 %
Copper 19.6 %
Folate 14.6 %
Iron 12.8 %
Magnesium 13.7 %
Manganese 33.8 %
Niacin 22.7 %
Pantothenic Acid 9.7 %
Phosphorus 37.5 %
Riboflavin 19.4 %
Selenium 16.1 %
Thiamin 12.3 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked potato and leek soup with cheddar and bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked potato and leek soup with cheddar and bacon

133 calories of Cheddar Cheese, (0.25 cup, diced)

75 calories of Sour Cream, (0.13 cup)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

34 calories of Leeks, (0.63 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

13 calories of Milk, 1%, (0.13 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)


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