Bacon Cheddar Potato Soup in the Vita-Mix

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 9.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 302.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.7 g

View full nutritional breakdown of Bacon Cheddar Potato Soup in the Vita-Mix calories by ingredient


Introduction

I love soup in the fall and winter. It's even better if it's easy.
1 serving = 1 Cup I love soup in the fall and winter. It's even better if it's easy.
1 serving = 1 Cup
Number of Servings: 4

Ingredients

    2 C Skim Milk
    2 Medium Baked Potatoes, reserve one (Yukon Gold)
    1/3 C Cheddar Cheese
    1/4 Small onion, sauted
    1/2 t dill
    1/2 t rosemarry
    1/2 salt
    3 slices bacon, crispy and crumbled

Directions

Place milk, 1 potato, cheese, onion, dill, rosemary and salt in Vita Mix. Select variable speed #1. Turn on and quickly increase to #10 the to high. Run for 4 min. Add Salt. Reduce speed to variable #3 and drop bacon and remaning potato through lid. Run just until chopped. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user WAKANSAYA.