Puerto Rican Roast Pork
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 308.2
- Total Fat: 23.3 g
- Cholesterol: 85.2 mg
- Sodium: 761.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.5 g
View full nutritional breakdown of Puerto Rican Roast Pork calories by ingredient
Introduction
Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)Serve with Arroz and gandules! Delicioso! Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)
Serve with Arroz and gandules! Delicioso!
Number of Servings: 10
Ingredients
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6 cloves of garlic
1 Tbsp salt
2 Tbsp Oregano
1-2 Tbsp Olive Oil
1 cup white vinegar
2-3 Lb roast Pork
Directions
In a mortar ( pilon) add garlic cloves and salt. Muddle until just crushed. Add oregano and oil continue to muddle until past like. Add vinegar to top of mortar.
Place pork in large bowl or tupperware. With a knife pierce several holes in roast.
Pour marinade over roast and refrigerate over night.
Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast.
Let sit about 15 and serve with marinade as gravy. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user JNA2021.
Place pork in large bowl or tupperware. With a knife pierce several holes in roast.
Pour marinade over roast and refrigerate over night.
Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast.
Let sit about 15 and serve with marinade as gravy. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user JNA2021.
Member Ratings For This Recipe
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HOLLYM48
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CD13344054
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CD8470857
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ANNIEONLI