Spanish Pork Chop & Rice Skillet

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 23.3 g
  • Cholesterol: 54.4 mg
  • Sodium: 491.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Spanish Pork Chop & Rice Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    One 6 oz. package Farmhouse® Spanish Rice
    1 Tablespoon paprika
    1 lb. pork chops, center cut, boneless
    2 Tablespoons olive oil
    1 cup onion, chopped
    1 cup red bell pepper, diced
    2 cloves garlic, finely chopped
    1-1/2 cups water
    One 14.5 oz. can diced tomatoes, undrained


1.Sprinkle paprika on both sides of pork chops.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.

Serving Size: Makes about six 1 & 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.