Spanish Pork Chop & Rice Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 389.1
- Total Fat: 23.3 g
- Cholesterol: 54.4 mg
- Sodium: 491.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
View full nutritional breakdown of Spanish Pork Chop & Rice Skillet calories by ingredient
Number of Servings: 6
Ingredients
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One 6 oz. package Farmhouse® Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained
Directions
1.Sprinkle paprika on both sides of pork chops.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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SPRINKLEONTOP
