Cathy's Spanish Rice

Cathy's Spanish Rice

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 665.6
  • Total Fat: 32.1 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,748.0 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Cathy's Spanish Rice calories by ingredient


Spanish rice dressed up! Spanish rice dressed up!
Number of Servings: 4


    2 cup Water, tap
    1lb. 80/20 ground beef chuck
    1 box Rice a Roni Spanish rice unprepared
    1 can (10.5 oz.) Rotel Diced Tomatoes and Green Chilies Mild
    1 can (14.5 oz.) Delmonte canned corn 50% less sodium
    1 tsp Cumin - ground
    1 medium (4-1/8" long) Scallions, raw rinsed and chopped
    1 cup Shredded Sharp Cheddar Cheese


Brown ground beef, drain. Set aside. Prepare rice according to directions using the Rotel diced tomatoes, water, and the margarine. Stir in the ground beef, and corn (drain the corn first). Sprinkle with cheese.
I stirred in drained and rinsed black beans separately into mine (hubby doesn't like black beans).

Serving Size: Makes 4 large servings

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very tasty! - 4/4/19

  • no profile photo

    great - 3/30/19