Sour Cream Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 556.0
- Total Fat: 37.5 g
- Cholesterol: 108.4 mg
- Sodium: 1,174.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.2 g
- Protein: 23.4 g
View full nutritional breakdown of Sour Cream Enchiladas calories by ingredient
Introduction
small pan - 9x9 small pan - 9x9Number of Servings: 6
Ingredients
-
-6-8 flour tortillas, depending on size
-1 lb ground beef
- 1 pkg taco seasoning
- 1 can cream of mushroom soup, 98% fat free
- 1 cup (or more if desired) Daisy Lite Sour Cream
- 1 cup shredded cheddar cheese
Directions
- brown ground beef, drain, and mix with taco seasoning per seasoning directions.
- mix cream of mushroom soup and sour cream together
- spread a thin layer of cream mixture on bottom of pan.
- place 1/6th of the taco meat in a tortilla along with some cheese or whatever else you want to put in it (sometimes i spread refried beans on the tortilla)
-roll the tortilla tightly and place in the pan.
- after rolled tortilla's are place in pan, spread remaining cream mixture over them and sprinkle with cheese
-bake in 350 degree oven for 30-45 minutes or until heated through and cheese is melted
- makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAOKELLEY.
- mix cream of mushroom soup and sour cream together
- spread a thin layer of cream mixture on bottom of pan.
- place 1/6th of the taco meat in a tortilla along with some cheese or whatever else you want to put in it (sometimes i spread refried beans on the tortilla)
-roll the tortilla tightly and place in the pan.
- after rolled tortilla's are place in pan, spread remaining cream mixture over them and sprinkle with cheese
-bake in 350 degree oven for 30-45 minutes or until heated through and cheese is melted
- makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAOKELLEY.
