Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 665.6
Total Fat 32.1 g
Saturated Fat 16.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 100.0 mg
Sodium 1,748.0 mg
Potassium 305.4 mg
Total Carbohydrate 65.8 g
Dietary Fiber 5.0 g
Sugars 10.6 g
Protein 34.8 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.5 %
Copper 0.6 %
Folate 0.6 %
Iron 10.3 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's Spanish Rice

View the full Cathy's Spanish Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's Spanish Rice

270 calories of 80/20 ground beef chuck, (4 oz)

225 calories of Rice a Roni Spanish (unprepared 1/3 cup), (1.25 serving)

110 calories of Giant Eagle Shredded Sharp Cheddar Cheese (1/4 cup, 28g serving size cmr), (1 serving)

44 calories of Delmonte canned corn 50% less sodium (1/3 cup drained 125g serving size cmr), (0.88 serving)

16 calories of Rotel Diced Tomatoes and Green Chilies Mild (10 oz can, 1/2 cup serving size), (0.63 serving)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cumin - ground (1 tsp), (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.