Paneer Recipes

North Indian pureed spinach with Indian cheese.
Worth 3 points using Pointsfinder sliding scale, approx. 1/2 cup per serving.

This is based on a modified version of the Shahi Paneer recipe on Show Me The Curry

This is made in so many different ways but I am adding the way it is made when you are not thinking of calories but taste. I usually eat it outside so I am adding the loaded version.

Made a version of palak paneer with the ingredients we had at the house.

If you like spicy Indian food, you'll never want Spinach Paneer at the typical American/Indian Buffet again. Fresh and spicy. Yummy!

It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Onion, bell peppers and tomatoes are also added to the marination along with paneer.

Paneer is a kind of fresh Indian cheese. It is simple to make and I personally find it as delicious as cheddar or mozzarella.

This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.

My favorite Indian dish, recipe has been tested , it tastes fantastic!!

Anjum Anand recipe

For the tomatoes - you can either add fresh tomatoes which are pureed or u can add a can of diced tomatoes which are pureed

I bought the Paneer from an Indian store, and the brand i use goes by the name of Nanak

You can also use home made Paneer

Whipping Cream is optional, you can substitute it with milk if you want to reduce your calorie intake!

Want great Indian food at home? This is one of my favorites! Lots of spinach and homemade cheese makes a delicious vegetarian meal!

see SMTC for recipe

traditional mutter paneer curry

A gravy dish to go with roti with paneer and peas.

http://www.foodnetwork.com/recipes/aarti-s
equeira/mango-chutney-prosciutto-and-p
aneer-pizza-recipe/index.html

Spinach and paneer

Use non fat home made cheese!

grate cottage cheese and add # Onions, raw, 2 tbsp chopped
# Paprika, 1 tsp
# *Coriander leaf, dried, 1 tsp
# Salt, 3 dash
# Pepper, black, 1 dash
Mix the above ingredients.
butter the bread and put a layer of the above mixture. Grill well for 5 minutes. serve hot.

This low carb variant on a Middle Eastern side dish adds zest and zip to any main entree.

This is my mom's recipe and it is the best I've tasted. I'm sure you could adjust amount of oil and whipping cream to make it healthier.

A great "whey" to use the leftover liquid if you make your own cheese (paneer) using milk. To make it a bit healthier, I substituted light margarine for baking for the vegetable shortening called for in the original recipe. Source: online, exact source unknown.