Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 81.0 mg
Potassium 324.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.1 g
Sugars 0.8 g
Protein 2.8 g
Vitamin A 92.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.8 %
Copper 7.0 %
Folate 19.1 %
Iron 7.6 %
Magnesium 12.5 %
Manganese 33.3 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.4 %
Riboflavin 7.4 %
Selenium 2.1 %
Thiamin 4.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat Palak paneer

View the full low fat Palak paneer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat Palak paneer

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Spinach, frozen, (0.27 package (10 oz) yields)

5 calories of Canned Tomatoes, (0.17 can)

1 calories of Garlic, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)


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