Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 947.6
Total Fat 50.0 g
Saturated Fat 9.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 22.4 g
Cholesterol 27.1 mg
Sodium 1,121.1 mg
Potassium 2,626.7 mg
Total Carbohydrate 101.6 g
Dietary Fiber 11.7 g
Sugars 40.3 g
Protein 48.4 g
Vitamin A 57.7 %
Vitamin B-12 24.5 %
Vitamin B-6 68.2 %
Vitamin C 999.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 67.3 %
Copper 42.1 %
Folate 52.6 %
Iron 42.0 %
Magnesium 45.2 %
Manganese 77.0 %
Niacin 27.2 %
Pantothenic Acid 30.5 %
Phosphorus 64.4 %
Riboflavin 53.9 %
Selenium 22.4 %
Thiamin 38.9 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paneer Tikka

View the full Paneer Tikka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paneer Tikka

240 calories of Extra Virgin Olive Oil, (2 tbsp)

154 calories of Yogurt, plain, low fat, (1 cup (8 fl oz))

133 calories of 50g on Paneer, (1 serving)

95 calories of Onions, raw, (250 grams)

68 calories of Yellow Peppers (bell peppers), (250 grams)

68 calories of Tandoori Palace Tikka Masala Simmer Sauce, (125 gram(s))

53 calories of Red Ripe Tomatoes, (250 grams)

39 calories of Half and Half Cream, (2 tbsp)

26 calories of Lemon Juice, (100 mL)

21 calories of Garlic, (5 tsp)

15 calories of Coriander leaf, dried, (3 tbsp)

12 calories of Garam Masala Indian Spice Mix, (2 tsp)

10 calories of Chaat Masala, (0.50 tbsp)

8 calories of Ginger Root, (5 tsp)

6 calories of Green Peppers (bell peppers), (20 grams)

2 calories of fenugreek, (2 tsp)

0 calories of mint leave, (2 tbsp)


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