Paneer & Mixed Veg Paratha

Paneer & Mixed Veg Paratha
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 353.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Paneer & Mixed Veg Paratha calories by ingredient
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Number of Servings: 4


    Wheat flour-2 cups
    Hing-1/4 tsp
    Jeera-1/2 tsp
    Paneer(I used homemade) crumbled-1/4 cup
    Turmeric powder-1/4 tsp
    Chilli powder-1/4 tsp
    Garam masala powder-1/2 tsp
    Kitchen king masala-1 tsp
    Coriander powder-1 tsp

    Very finely chopped vegetables like:
    Cabbage-2 tbsp
    Grated carrot-2 tbsp
    Capsicum-1 tbsp
    Spring onions-1 tbsp(green part)
    Coriander leaves-2 tbsp
    Garlic-2 pods
    Green chilli-1


Mix all the above ingredients and add water little by little and form a soft dough. Add a tsp of oil to the dough if it is sticky. Make small balls and roll them out into circles(slightly thicker than rotis) using a rolling pin. Place each rolled out dough in a hot griddle and cook both sides(by adding a few drops of oil or ghee around the corners) until golden brown.

Serving Size:4 servings

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