Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 95.7
Total Fat 5.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 17.5 mg
Sodium 257.9 mg
Potassium 151.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 6.9 g
Vitamin A 1.6 %
Vitamin B-12 0.7 %
Vitamin B-6 2.8 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.5 %
Copper 0.9 %
Folate 5.0 %
Iron 4.6 %
Magnesium 2.0 %
Manganese 4.4 %
Niacin 3.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 1.2 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Ground Beef Soup

View the full Cabbage and Ground Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Ground Beef Soup

68 calories of 80/20 ground beef chuck, (1 oz)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

2 calories of Onions, raw, (0.06 small)

1 calories of Celery, cooked, (0.13 stalks)

1 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.02 cup (8 fl oz))

0 calories of Garlic, (0.06 clove)


Nutrition & Calorie Comments  

Excellent choice, easy, tasty, and low calorie.
I am going to try this today. Low calories, low fat, low carbs. Good idea for lunch with a salad.