Cabbage and Ground Beef Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 95.7
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 257.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.9 g
View full nutritional breakdown of Cabbage and Ground Beef Soup calories by ingredient
Introduction
This is just SO yummy on even a hot day! This is just SO yummy on even a hot day!Number of Servings: 16
Ingredients
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1 pound ground beef
1 garlic clove, crushed
small onion, diced
half head of cabbage, chopped
2 celery stalks, diced
1 28 ounce can diced tomatoes
1 1/2 tomato cans of water
4 or 5 beef bullion cubes
salt and pepper to taste
1/4 tsp red pepper flakes
Tips
You can omit the red pepper flakes if you don't like it spicy.
Directions
Brown the ground beef, garlic and onion.
Add to the remaining ingredients and cook for 1 hour.
Serving Size: Make 16 approximately 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULAJO53.
Add to the remaining ingredients and cook for 1 hour.
Serving Size: Make 16 approximately 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAULAJO53.
Member Ratings For This Recipe
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GOFORGIN
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