Sancocho Puertorriqueno
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.5
- Total Fat: 6.2 g
- Cholesterol: 56.0 mg
- Sodium: 138.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.4 g
- Protein: 22.9 g
View full nutritional breakdown of Sancocho Puertorriqueno calories by ingredient
Number of Servings: 8
Ingredients
-
Pork 1.25 lb
Pumpkin 1/4
plantain 1
Yautia 1
Batata 1
Corn 3 Ears
Potato 1
Cilantro
Directions
Cook in medium high the pork in water and cilantro (to be taken out later).
Cut all Vegetables (except the plantain) on small size portions (about 1.5" aprox)
Once the pork is cooked, add all vegetables and grate the plantain and cook in medium until all are tender.
Let stand if you don't like it very hot.
Serving Size: Makes 8 1-cup
Cut all Vegetables (except the plantain) on small size portions (about 1.5" aprox)
Once the pork is cooked, add all vegetables and grate the plantain and cook in medium until all are tender.
Let stand if you don't like it very hot.
Serving Size: Makes 8 1-cup
