Picadillo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 528.2
- Total Fat: 27.8 g
- Cholesterol: 85.1 mg
- Sodium: 826.3 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 6.2 g
- Protein: 24.6 g
View full nutritional breakdown of Picadillo calories by ingredient
Introduction
Family dish from Cuba, this is our favorite. Leftovers make great taco filling or pizza topping. Family dish from Cuba, this is our favorite. Leftovers make great taco filling or pizza topping.Number of Servings: 4
Ingredients
-
1 lb lean ground beef
1 onion, chopped
1 green pepper, chopped
1 cup frozen roasted corn or similar
1 cup raisins
1/2 cup chopped pitted black olives
1/2 cup chopped pitted green olives
1 tbs cinnamon
1 tsp cumin
Optional: replace or chop any leftover vegetables and add.
Directions
Brown ground beef. While browning, chop garlic, onion and pepper, and/or any other vegetables you wish to add.
Drain browned meat. Add onion, pepper and garlic, saute. Add tomato paste and then all other ingredients. Cover and simmer for 10 minutes or so. To reduce saltiness, reduce olives.
Number of Servings: 4
Recipe submitted by SparkPeople user JVDAPENA.
Drain browned meat. Add onion, pepper and garlic, saute. Add tomato paste and then all other ingredients. Cover and simmer for 10 minutes or so. To reduce saltiness, reduce olives.
Number of Servings: 4
Recipe submitted by SparkPeople user JVDAPENA.