Easy Turkey Picadillo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 225.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 77.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 19.9 g
View full nutritional breakdown of Easy Turkey Picadillo calories by ingredient
Number of Servings: 5
Ingredients
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1.2 lb of Ground Turkey (93% lean)
2 medium red potatoes (cut into small cubes)
1. 5 cups of chopped onions
1 large chopped tomato
2 jalapeñp peppers, seeded
Cumin powder
Garlic Powder
Salt
Directions
1. Using non-stick spray fry the ground beef in a pan and season meat w/salt, cumin and garlic powder (to taste).
2. After the meat is no longer red, throw in the small cubes of potato & onion. Add water if necessary (enough water to cook potatoes)
3. Add tomatoes about half way in
4. Let simmer until everything is fully coooked (about 15 to 20 minutes)
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VEPEREZ.
2. After the meat is no longer red, throw in the small cubes of potato & onion. Add water if necessary (enough water to cook potatoes)
3. Add tomatoes about half way in
4. Let simmer until everything is fully coooked (about 15 to 20 minutes)
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VEPEREZ.
Member Ratings For This Recipe
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BELLASOTELO
When I saw this recipe and saw that it was made with lean turkey, I couldn't believe it. Plus 1.5 cups of onion, I was like are you sure. Nonetheless I followed it as much as I could, except that I used 2 garlic cloves. Excellent! Taste just like 80% Chuck Beef. When do the peppers go in, though? - 7/10/08
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KGUERRILLA
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PETERJELLY
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KIMHARLAN
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WELSCH