Turkey Picadillo w/ Onions & Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.5
- Total Fat: 11.9 g
- Cholesterol: 56.1 mg
- Sodium: 999.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.2 g
View full nutritional breakdown of Turkey Picadillo w/ Onions & Peppers calories by ingredient
Introduction
This is a delicious, healthy meal which you can serve over rice or salad!!! My husband and I love it!!! This is a delicious, healthy meal which you can serve over rice or salad!!! My husband and I love it!!!Number of Servings: 6
Ingredients
-
1lb ground turkey
1 can of diced tomatoes
2 tsp of Iodizez Salt
2 tbsp of Extra Virgin Olive Oil
1 small onion
1 green pepper
Directions
In a saute pan sprinkle olive oil and place on low-med heat. Once warm add 1 diced onion (small onion) and 1diced green peppers (small green pepper) let cook for 5 minutes. Then add 1 lb of ground turkey, break apart meat and add salt. Continue to toss around until meat is thoroughly cooked. Then add a can of diced tomatoes. Mix and cover for 5 minutes until sauce is beginning to roll (boil). Finally enjoy your turkey picadillo over rice or salad...
Number of Servings: 6
Recipe submitted by SparkPeople user HOPEFUL409.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPEFUL409.