Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 178.5 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 56.1 mg |
Sodium | 999.0 mg |
Potassium | 148.5 mg |
Total Carbohydrate | 0.8 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 15.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.4 % |
Copper | 2.5 % |
Folate | 1.0 % |
Iron | 5.9 % |
Magnesium | 3.3 % |
Manganese | 0.6 % |
Niacin | 13.3 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 10.8 % |
Riboflavin | 5.4 % |
Selenium | 29.2 % |
Thiamin | 2.0 % |
Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Picadillo w/ Onions & Peppers
View the full Turkey Picadillo w/ Onions & Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Picadillo w/ Onions & Peppers
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
5 calories of Albertsons Diced Tomatoes Italian Style-Oregano, Garlic & Basil, (0.17 serving)
4 calories of .5 cup of Onions & Peppers, (0.17 serving)
0 calories of Iodized Salt, (0.25 gram(s))
0 calories of salt, iodized, (0.33 tsp)
Calories per serving of Turkey Picadillo w/ Onions & Peppers
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
5 calories of Albertsons Diced Tomatoes Italian Style-Oregano, Garlic & Basil, (0.17 serving)
4 calories of .5 cup of Onions & Peppers, (0.17 serving)
0 calories of Iodized Salt, (0.25 gram(s))
0 calories of salt, iodized, (0.33 tsp)
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