Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 11.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.0 g
Cholesterol 56.1 mg
Sodium 999.0 mg
Potassium 148.5 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 15.2 g
Vitamin A 0.0 %
Vitamin B-12 3.0 %
Vitamin B-6 10.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.4 %
Copper 2.5 %
Folate 1.0 %
Iron 5.9 %
Magnesium 3.3 %
Manganese 0.6 %
Niacin 13.3 %
Pantothenic Acid 4.5 %
Phosphorus 10.8 %
Riboflavin 5.4 %
Selenium 29.2 %
Thiamin 2.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Picadillo w/ Onions & Peppers

View the full Turkey Picadillo w/ Onions & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Picadillo w/ Onions & Peppers

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

5 calories of Albertsons Diced Tomatoes Italian Style-Oregano, Garlic & Basil, (0.17 serving)

4 calories of .5 cup of Onions & Peppers, (0.17 serving)

0 calories of Iodized Salt, (0.25 gram(s))

0 calories of salt, iodized, (0.33 tsp)


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