Turkey Picadillo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.8 g
  • Cholesterol: 66.7 mg
  • Sodium: 326.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Turkey Picadillo calories by ingredient
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Introduction

Great filling for tacos or serve on tostadas Great filling for tacos or serve on tostadas
Number of Servings: 6

Ingredients

    1 can Pato hot sauce
    1.25 lb package of ground turkey
    1 can mixed vegetables
    salt and pepper to taste
    dash garlic salt

Directions

Brown the ground turkey. When turkey is done, add the mixed vegetables and the can of Pato sauce. Let simmer for 5 minutes. Great served with cheese on tostadas.

Number of Servings: 6

Recipe submitted by SparkPeople user TWILAG.

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