Turkey Picadillo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.8 g
  • Cholesterol: 66.7 mg
  • Sodium: 326.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Turkey Picadillo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great filling for tacos or serve on tostadas Great filling for tacos or serve on tostadas
Number of Servings: 6


    1 can Pato hot sauce
    1.25 lb package of ground turkey
    1 can mixed vegetables
    salt and pepper to taste
    dash garlic salt


Brown the ground turkey. When turkey is done, add the mixed vegetables and the can of Pato sauce. Let simmer for 5 minutes. Great served with cheese on tostadas.

Number of Servings: 6

Recipe submitted by SparkPeople user TWILAG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.