Gluten - Free Carrot-Coconut Macaroons

Gluten - Free Carrot-Coconut Macaroons
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Gluten - Free Carrot-Coconut Macaroons calories by ingredient


Adapted from
Adapted from

Number of Servings: 24


    1 large carrot, coarsely grated
    cup fresh-squeezed orange juice
    cup almond butter, stirred well and heated until soft
    1 tbsp soft coconut palm sugar
    2 tbsp non-hydrogenated margarine
    2 cups shredded, unsweetened coconut
    1/3 cup brown rice flour
    1/3 cup coconut flour
    tsp salt
    1 tsp fresh-grated ginger
    1 tbsp maple syrup


Preheat the oven to 350F. Lightly grease a cookie sheet.
Mix all the ingredients together in a large bowl.
Roll into 20 balls and bake for 28 minutes. Transfer to a rack to cool.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.