Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 11.5 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 332.7 mg
Potassium 320.9 mg
Total Carbohydrate 22.1 g
Dietary Fiber 6.1 g
Sugars 4.2 g
Protein 7.3 g
Vitamin A 48.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.9 %
Copper 8.1 %
Folate 24.7 %
Iron 20.8 %
Magnesium 6.4 %
Manganese 21.4 %
Niacin 4.0 %
Pantothenic Acid 4.0 %
Phosphorus 11.0 %
Riboflavin 3.3 %
Selenium 2.6 %
Thiamin 7.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut with Red Lentils and Carrot Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut with Red Lentils and Carrot Soup

100 calories of Coconut Milk Asian Family+++, (0.22 cup)

57 calories of Lentils, (0.25 cup)

26 calories of Stewed tomatoes (Pc Blue Menu) 28fl oz, (0.44 cup)

15 calories of Extra Virgin Olive Oil Cold Pressed Kirkland, (0.38 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Vegetable Bouillon Cubes Org GoBio, (1.39 gram(s))

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Natural Value Iodized Sea Salt, (0.13 tsp)

0 calories of Santa Cruz Organic Lemon Juice, (0.38 tsp)


No nutrition or calorie comments found.