Coconut Flour-Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 1.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 120.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Coconut Flour-Carrot Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Coconut flour
    Coconut oil
    Shredded Carrots
    Baking powder
    Vanilla
    Cinnamon
    Ginger
    Eggs
    Salt
    Orange zest
    Stevia Sweetener
    Banana

Directions



Serving Size: Makes 12 2x2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CHITARA7.