Carrot Coconut Soup - Cass

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 9.0 g
  • Cholesterol: 12.4 mg
  • Sodium: 584.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Carrot Coconut Soup - Cass calories by ingredient


Introduction

My own measurements My own measurements
Number of Servings: 5

Ingredients



    Butter, unsalted, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 7 large (7-1/4" to 8-1/2" long) (remove)
    *Campbell's low sodium chicken broth, 4 cup (remove)
    Cilantro, raw, 5 tbsp (remove)
    Coconut Milk - 400ml Can, 1.67 cup (remove)

Directions

chop, cook, boil, blend

Serving Size: 5 x 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user CASSIENERDGIRL.