Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 207.7
Total Fat 8.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 129.4 mg
Potassium 148.7 mg
Total Carbohydrate 30.7 g
Dietary Fiber 5.0 g
Sugars 9.1 g
Protein 4.8 g
Vitamin A 19.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 5.4 %
Copper 4.1 %
Folate 2.4 %
Iron 10.1 %
Magnesium 6.8 %
Manganese 61.5 %
Niacin 6.0 %
Pantothenic Acid 2.0 %
Phosphorus 7.0 %
Riboflavin 2.6 %
Selenium 17.5 %
Thiamin 5.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Coconut Muffins

View the full Carrot Coconut Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Coconut Muffins

59 calories of Flour, whole grain, (17.33 grams)

39 calories of Sunflower Oil, (0.02 cup)

33 calories of Maple Syrup, (0.04 cup)

32 calories of Coconut, unsweetened dried flakes, (0.17 oz)

28 calories of Steel Cut Oats, dry, (0.05 cup)

9 calories of Rachel's organic Greek style honey bio-live yogurt, (6.67 gram)

6 calories of *Flax Seed, (0.13 tbsp)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Soy Milk (Unsweetened West Soy Brand) **Serving= 1 cup**, (0.03 serving)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Ginger Root, (0.27 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


No nutrition or calorie comments found.