Vegan Banana Pumpkin Bread

2 cups white whole wheat flour
1 tbsp vital wheat gluten
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
3/4 cup organic sugar
1/4 cup room temp. vegan margarine
1 tbsp canola oil
1/4 cup soy milk
1 tsp apple cider vinegar
1.5 cup mashed ripe banana
1 cup canned pumpkin
1 tsp almond extract
1 tbsp molasses
1/2 tsp vanilla bean

Mix flours, cinnamon, ginger and baking soda together. Cream sugar, margarine and oil together. Mix together soy milk and apple cider vinegar in separate bowl. Mix mashed banana, pumpkin, soy milk, almond extract, molasses and vanilla bean in with creamed sugar. Combine wet ingredients with dry and mix well. Place in oiled bread pan and bake for an hour and 10 minutes.

Serving Size: Makes about 8 servings