Banana Raisin Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.3
- Total Fat: 14.6 g
- Cholesterol: 0.2 mg
- Sodium: 318.1 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 6.0 g
- Protein: 6.4 g
View full nutritional breakdown of Banana Raisin Muffins calories by ingredient
Introduction
Great for breakfast - whole grain! Great for breakfast - whole grain!Number of Servings: 6
Ingredients
-
1/4 cup turbinado sugar
1 tsp baking soda
1/4 tsp salt
1.5 cups whole wheat flour
1/4 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup nonfat milk
3 small bananas mashed
1 tsp vanilla extract
1/2 cup raisins
1/3 cup walnuts
Directions
1. Preheat oven to 375
2. Measure sugar, baking soda, salt and flour, stir well to combine
3. Add oil, milk, applesauce, mashed bananas and vanilla, mix well until flour is moistened
4. Fold in raisins and walnuts
5. Fill 6 cup nonstick muffin tin sprayed with cooking spray until 2/3 full
6. Bake 18-22 mins, remove from pan immediately
Serving Size: makes 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AUSSIENAT78.
2. Measure sugar, baking soda, salt and flour, stir well to combine
3. Add oil, milk, applesauce, mashed bananas and vanilla, mix well until flour is moistened
4. Fold in raisins and walnuts
5. Fill 6 cup nonstick muffin tin sprayed with cooking spray until 2/3 full
6. Bake 18-22 mins, remove from pan immediately
Serving Size: makes 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AUSSIENAT78.