Banana raisin spice bread (or muffins)

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 170.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana raisin spice bread (or muffins) calories by ingredient


Introduction

A reduced calorie, reduced fat variation on Allrecipe's 'Banana nut and ginger bread'. A reduced calorie, reduced fat variation on Allrecipe's 'Banana nut and ginger bread'.
Number of Servings: 60

Ingredients

    10 large, ripe Bananas, mashed
    1/4 c. Apple butter
    4 large eggs
    2 tsp Vanilla extract
    6 c. All-purpose flour
    4 tsp Baking soda
    2 tsp Salt
    1 Tbsp ground cinnamon
    1 tsp ground allspice
    1 Tbsp ground cardamom
    1 tsp ground cloves
    4 c. Strong brewed coffee
    1/4 c. minced fresh ginger
    4 c. Raisins

Directions

Sift together flour, salt, baking soda, cinnamon, cloves, allspice, and cardamom.

In separate bowl cream together mashed bananas, apple butter, vanilla and eggs.

Alternately add in coffee and flour to creamed banana mixture until fully blended.

Fold in minced ginger and raisins.

Cook in preheated oven (350F) in greased pans. 20-25 minutes for muffin trays and 60 minutes for large loafs. (I used a 12 muffin tray and a 13x9x2 roasting pan for my batter.)

Test for doneness by poking toothpick or knife blade into the center of the bread/ muffin. Bread is done when toothpick or knife comes out clean.

Serving Size: 1 muffin or 1 slice bread

Number of Servings: 60

Recipe submitted by SparkPeople user MRSTOFU.