Banana Walnut Raisin Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 11.7 g
  • Cholesterol: 38.1 mg
  • Sodium: 267.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Walnut Raisin Muffins calories by ingredient


Introduction

Yummy...these won't last. Yummy...these won't last.
Number of Servings: 12

Ingredients

    1.5 cups flour
    1/2 tsp salt
    1/2 cup walnuts
    1/2 cup raisins
    1/2 cup butter
    1 cup loosely packed brown sugar
    1 large egg
    1 cup mashed banana
    2 tbsp hot water
    1 tsp baking soda

Directions

Combine dry ingredients: flour, salt, walnuts and raisins in a big bowl. In mixing bowl, cream butter and sugar together, add beaten egg and mix. Add banana and mix. Dissolve baking soda in hot water. Add to wet mixture right away. Add wet to dry ingredients. Stir until mixed - lumps are okay. Cook at 375F in Muffin Tin. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SPAULEN.