Banana Raisin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.1
- Total Fat: 4.4 g
- Cholesterol: 18.0 mg
- Sodium: 393.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Raisin Muffins calories by ingredient
Introduction
Changed up my chocolate chip banana cake, to make these 115 cal. treats! Changed up my chocolate chip banana cake, to make these 115 cal. treats!Number of Servings: 12
Ingredients
-
1/4 c. marj.
1/4 c. unsweetened applesauce
1 egg
2 egg whites
1 1/4 c. mashed ripe bananas
1 tsp. vanilla
3/4 c. skim milk (with 1 Tbsp. of Lemon Juice - let stand)
1 1/2 c. whole wheat flour
1/2 c. white flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. raisins
Directions
MAKES 12 MUFFINS
In one bowl cream the butter, applesauce and sugar. Add eggs, bananas and vanilla.
In another bowl combine flour, baking soda & powder, and salt. Add to creamed mixture alternately with milk & lemon juice mixture. Mix in 1 cup of raisins.
Use 1/4 cup measuring cup to drop into muffin cupped tins.
Bake at 350 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JPOMS33.
In one bowl cream the butter, applesauce and sugar. Add eggs, bananas and vanilla.
In another bowl combine flour, baking soda & powder, and salt. Add to creamed mixture alternately with milk & lemon juice mixture. Mix in 1 cup of raisins.
Use 1/4 cup measuring cup to drop into muffin cupped tins.
Bake at 350 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JPOMS33.