Banana Oatmeal Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 5.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 289.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Oatmeal Raisin Muffins calories by ingredient


Introduction

A favorite breakfast in our household. We use Silk due to lactose intolerance. Milk can be substituted. A favorite breakfast in our household. We use Silk due to lactose intolerance. Milk can be substituted.
Number of Servings: 24

Ingredients

    4 cups flour
    2 cups oatmeal
    4 tsp baking powder
    2 tsp baking soda
    1 tsp salt
    1 cup raisins
    1/2 cup Silk
    1/2 cup canola oil
    6 ripe bananas
    4 eggs
    3/4 cup sugar

Directions

Preheat oven to 350 degrees. Combine all dry ingredients in a large bowl and mix well. In a blender combine the canola oil, bananas, eggs and Silk. Blend until smooth. Pour over dry ingredients and mix well. Spoon into greased muffin tins. Bake for 20 minutes in a 350 degree oven.

Number of Servings: 24

Recipe submitted by SparkPeople user TRANSFORMEZK.