Sugar Free Banana Raisin Muffins

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 311.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Sugar Free Banana Raisin Muffins calories by ingredient
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makes 6 nice large muffins makes 6 nice large muffins
Number of Servings: 6


    1/2 c. Splenda (measures cup for cup)
    1 tsp. Baking Soda
    1/4 tsp. Salt
    1.5 c. Whole Wheat Flour
    1/2 tsp. Cinnamon
    1/4 c. Canola Oil
    1/4 c. Skim Milk
    2 Bananas (med) mashed
    1 tsp. Vanilla extract
    1/3 c. Raisins


1. Preheat oven to 375.
2. Measure Splenda, baking soda, salt, cinnamon and flour into a bowl and stir.
3. Add oil, milk, bananas and vanilla. Stir until moist.
4. Stir in raisins and pour into a sprayed 6 well muffin pan.
5. Bake 18-20 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user REDFISHNFOOL.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    These are so good. My husband even loved them. - 2/1/08

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  • Incredible!
    I made a double batch, and using a regular muffin pan had enough for more than a dozen muffins. not sure how many it will make! - 1/31/08

    Was this review helpful?   yes  No