Tortilla Pizza

4.5 of 5 (31)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.9
  • Total Fat: 24.3 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,264.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Tortilla Pizza calories by ingredient

Number of Servings: 1


    Whole wheat tortillas
    Chedder cheese (or any cheese that you prefer)
    Spaghetti/Marinara sause (any you prefer)

    Any meats or vegitables that you may like can be added


Pre-heat oven to 345 degrees

Take your tortilla and place your spagetti sauce over the entire tortilla.

sprinkle your desired cheese all over the sauce

place pizza in the oven. Once the cheese is melted your pizza is done. cook longer for crunchy tortillas and darker cheese. Will only take about 6-8 min to cook completly

Number of Servings: 1

Recipe submitted by SparkPeople user KARLA6032003.

Member Ratings For This Recipe

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    4 of 5 people found this review helpful
    i make this....i toast the tortilla first..then take it out of the oven and add sauce and its not soggy...i love the tortilla pizza! - 11/27/07

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    2 of 3 people found this review helpful
    I made your pizza on the stove top (non-stick skillet on medium heat) in about 10 minutes using just an ounce of cheese on a high-fiber tortilla. What a treat! - 8/22/10

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    2 of 3 people found this review helpful
    I make these all the time, but I believe the calorie count on these are rated really high, mine are around 200-240 cals depend on the toppings , fresh mushrooms , fresh basil 1 slice of thin deli turkey torn. - 11/5/07

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    2 of 3 people found this review helpful
    I don't think the calories are correct though. I used regular tortilla's (80 calories), 1/8th C of cheese, and about on Tablespoon of Boboli marinara sauce. When i entered the food on my nutrition tracker it came out to 140 calories for 1.

    Either way it's yummy!
    - 7/20/07

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    1 of 2 people found this review helpful
    Wow! The whole family enjoyed this. My husband said, "This is a keeper." I baked the tortillas for 7 minutes at 325* before assembling the pizza. We chose turkey bacon as the meat topping. - 6/30/12