Banana Brownies Recipes

Very fudgy and creamy and rich!

These are soft, almost like fudge (which is what makes them delicious). But if you want them a little more cake-like, try increasing the temp a little bit or increasing the time a little bit or decreasing the oil a little bit.

You can also cut down the chocolate chips to cut calories as needed.

Wanting my brownie but a bit lighter, by replacing whole egg with egg beaters, and cutting 1/3 cup of oil called for down to 1 Tablespoon and mashed banana. Also added chunks of banana and walnut, to make them rich but with healthier ingredients.

These are very yummy and per serving there is;
51 calories
57mg sodium
0 cholesterol
10gm carbs
1 gm protein
1 gm fat

Good lunch box treats but not low fat or low calorie!

Mmmm. These are delicious and lower in fat than many brownie recipes... almost like a combination banana bread/brownie. Definitely more cake-like than fudge-like.

I use a very, very ripe (we're talking dark brown and mushy) banana in place of the oil, which gives a fudgy texture without adding fat, plus if you have a sensitive palate, you can get a hint of the banana with the dark chocolate and it's heaven. Using the overly ripe banana brings the sugars out in the fruit so you end up with a richer dessert--it's a great way to use up that banana you forgot, and btw, if you peel them and freeze them like this, you have them ready to use whenever you want to substitute them for oil in a baking recipe.
I also use a 7x7 ceramic casserole pan for these, in the middle rack of the oven for 30 minutes, and they come out very thick, just slightly fudgy and yet still with a bit of cake-like texture that is irresistible. :)

Yummy healthiER brownies. Almond flour gives a nutrirional boost and isn't noticed by my kids who don't like nuts. I like to cut them into serving size pieces and freeze them - they don't get too hard and are good to eat frozen.

These brownies were adapted from a recipzaar.com recipe for low calorie banana brownies. I enhanced the fiber and nutrients by using whole wheat flour (the cocoa eliminates any taste and color difference between this and the standard white flour!) and made the treats more glycemically-friendly (not too mention even lower in calories) than the first recipe, which added nearly 50 calories worth of refined sugar to every brownie! The use of banana and chocolate as the main flavoring elements masks any "chemical sweetness" taste (and I personally never experience this sensation anyway!) and the use of real sugar, chemically, did not contribute to the scientific baking process in the original recipe, so the substitutions are more than ideal! Of course, if you are one of those folks that will simply not use artificial sweeteners feel free to use one cup of sugar (or a 50:50 mixture of white and brown sugar) instead, just remember to add 50 calories to the nutrition facts!

These brownies are very "cakelike" (my favorite kind!) and partner well with a smattering of strawberries and a glass of vanilla soymilk!

Have brownie mix but want to cut the fat and calories? Replace the oil for unsweetened applesauce, and the egg for a smashed banana. Trust me, it will taste great!

Scrumptious, moist and chewy sugar-free Brownies that are also lower in fat. Fit for a chocoholic.

These brownies are really, really good... and so easy to make, too! Since they're also flourless, they're a bit dense and fudge-like. It's amazing how they don't taste like beans... and just to be certain, I had Scott sample the batter AND the brownies before I told him the magical ingredient! He had no clue! So stop what you're doing and run full-speed to the kitchen and make these brownies!

A vegan/vegetarian adaptation of Smitten Kitchen's peanut butter chocolate brownies. I did not use a ganache, and used banana instead of eggs.

Delicious banana chocolate brownies! Very low fat and only about 150 calories per brownie!

Replaced the oil with avacado & banana to see how it would turn out!

Leave out the oil and water and just use the banana's for super moist brownies!!

Found this recipe in a brownie cookbook - didn't expect the calories to be so low! Good alternative to banana bread when you keep some bananas around too long!