Chocolate Banana Brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 221.3
- Total Fat: 6.8 g
- Cholesterol: 47.2 mg
- Sodium: 69.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
View full nutritional breakdown of Chocolate Banana Brownies calories by ingredient
Introduction
Good lunch box treats but not low fat or low calorie! Good lunch box treats but not low fat or low calorie!Number of Servings: 9
Ingredients
-
9 T. cocoa powder
1/2 cup margarine/butter combination
3 T. sugar
2 eggs
3/4 c. sugar
1 cup flour
1 large banana, mashed
1/2 tsp. baking powder
1/2 cup chopped pecans
Directions
Melt margarine/butter on stove top, add cocoa powder and the 3 T. of sugar. (Alternately, you can melt together 1/3 cup butter and 6 oz. chocolate chips). Remove from heat.
In mixing bowl, whisk eggs until thick and lemon colored. Stir in 1 cup sugar. Add 1 tsp. vanilla. Stir in melted chocolate mixture. Stir together flour and baking powder. Add to chocolate mixture, blend well. Add pecans, mix well. Pour into greased 9 x 9 inch pan. Bake for 30-35 minutes or until center springs back when lightly pressed.
Number of Servings: 9
Recipe submitted by SparkPeople user RADIANTONE1.
In mixing bowl, whisk eggs until thick and lemon colored. Stir in 1 cup sugar. Add 1 tsp. vanilla. Stir in melted chocolate mixture. Stir together flour and baking powder. Add to chocolate mixture, blend well. Add pecans, mix well. Pour into greased 9 x 9 inch pan. Bake for 30-35 minutes or until center springs back when lightly pressed.
Number of Servings: 9
Recipe submitted by SparkPeople user RADIANTONE1.