Banana Peanut Butter Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 2.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 30.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Peanut Butter Brownies calories by ingredient


Introduction

Leave out the oil and water and just use the banana's for super moist brownies!! Leave out the oil and water and just use the banana's for super moist brownies!!
Number of Servings: 9

Ingredients

    1 Box of Family size Brownie Mix
    2 Medium Banana-Ripe
    2 Eggs
    1/2 c of peanut butter chips*


Tips

*You can add whatever extra ingredient you want or leave out the chips and just do banana brownies.


Directions

grease a 9x13 pan or a smaller one for thicker brownies. Bake as directed on the box.

Serving Size: Makes 9 brownies

Number of Servings: 9

Recipe submitted by SparkPeople user TARA2481.