zucchini banana brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 6.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 48.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of zucchini banana brownies calories by ingredient



Number of Servings: 24

Ingredients

    1 c flour
    1 c whole wheat flour
    1/4 c flax seed, ground
    1/2 c canola oil
    1/3 c skim milk
    2 t baking powder
    1/2 t salt
    2 eggs
    1/4 c cocoa
    3/4 c sugar
    1 banana, mashed
    1 c shredded zucchini

Directions

mix dry ingredients in a bowl. mix eggs, milk, oil together, add to dry ingredients, and mix well. add zucchini and banana and chocolate chips. spread in 9x13 pan. bake 25-30 minutes at 350.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANNAND.

TAGS:  Desserts |