Sugar-Free Chocolate Banana Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.4
- Total Fat: 2.9 g
- Cholesterol: 15.4 mg
- Sodium: 90.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
View full nutritional breakdown of Sugar-Free Chocolate Banana Brownies calories by ingredient
Introduction
Scrumptious, moist and chewy sugar-free Brownies that are also lower in fat. Fit for a chocoholic. Scrumptious, moist and chewy sugar-free Brownies that are also lower in fat. Fit for a chocoholic.Number of Servings: 12
Ingredients
-
One box of Pillsbury Sugar -Free Brownie Mix
1/2 medium banana mashed
1 large egg
3 Tbs water
Directions
Preheat the oven to 350 or 325 degrees. * See box instructions.
Mash the banana with the egg . Add the water and mix. Stir with a big spoon for 50 strokes.
Put into lightly-greased bake pan and bake 26 to 32 minutes depending on your choice of pans. *See box instructions
I like to make them into 24 mini-muffins and that way I can have two and it is easier to portion out. I bake them in a mini-muffin pan for 22 minutes at 325 degrees.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILARECKI1.
Mash the banana with the egg . Add the water and mix. Stir with a big spoon for 50 strokes.
Put into lightly-greased bake pan and bake 26 to 32 minutes depending on your choice of pans. *See box instructions
I like to make them into 24 mini-muffins and that way I can have two and it is easier to portion out. I bake them in a mini-muffin pan for 22 minutes at 325 degrees.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILARECKI1.