Baked Butternut Squash Recipes

I got this recipe from Allrecipes.com and uploaded it here in order to calculate it. The original link is below:
http://allrecipes.com/Recipe/Garlicky-
Baked-Butternut-Squash/Detail.aspx

Perfect for Thanksgiving and Christmas

A delightful fall side dish.

The perfect side for Walnut Chicken (as shown)

Very yummy! Not low-cal or low-sugar, but as a delicacy once in a while, especially during fall and winter months when these squash are at their peak, this is a real treat! To save on prep time, I "cheat" and buy fresh butternut squash already cubed and packaged from my local grocery store. :o) The sodium content figured out by the recipe calculator is definitely wrong. Someone incorrectly listed 4 cups of butternut squash as having almost 2,000 mg of sodium when 4 cups has only 24 mg! The correct sodium content in this recipe is less than 50 mg per serving!

Change up your fall side dish with this awesome take on the twice baked potato. Meet my Twice Baked Bacon & Butternut Squash. First tweak? Use butternut squash. Totally screams fall. Sweet and creamy. But we can do better than that, can’t we? Uh. Yeah. Add mozzarella cheese and bacon. Flavor will explode in your mouth.

These baked "fries" are delicious, and abundantly nutritious. Plus, they're easy to make - and it's really fun to dig into a weird looking squash.

Quick, easy and delicious recipe using cubed butternut squash.

Baked honey butternut squash

Baked honey butternut squash

Baked Butternut

1/2 squash

WHOLE30, PALEO, GF, VEGAN

I got this recipe from Allrecipes.com and it was quite tasty! (and I don't like squash!)

This is made with gluten free ingredients. Any pasta and flour could be used.

You could make this have more substance, but it would mean adding more calories and fat, so I chose to eat it as is, which is also very tasty!

To save time, cut up the squash earlier in the week and refrigerate it in a zip-top bag.

http://www.realsimple.com/food-recipes/bro
wse-all-recipes/baked-barley-risotto-0
0100000070986/index.html

This is adapted from the first (I think) Hungry Girl book. Although there are other recipes for squash fries in the Sparkrecipes database, I like the level of detail that Ms. Lillien provides. I did, however, adjust the serving size because I don't think I can eat 10 ounces of fries in one sitting.