Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.7
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.7 g
Cholesterol 11.5 mg
Sodium 281.2 mg
Potassium 436.2 mg
Total Carbohydrate 72.4 g
Dietary Fiber 5.3 g
Sugars 0.4 g
Protein 11.2 g
Vitamin A 101.2 %
Vitamin B-12 3.4 %
Vitamin B-6 7.9 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 17.7 %
Copper 6.1 %
Folate 5.0 %
Iron 4.0 %
Magnesium 9.1 %
Manganese 18.8 %
Niacin 4.9 %
Pantothenic Acid 4.7 %
Phosphorus 11.4 %
Riboflavin 5.4 %
Selenium 3.6 %
Thiamin 6.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta with Butternut Squash and Ricotta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta with Butternut Squash and Ricotta

263 calories of Tinkyada brown rice pasta shells (gluten free), (2.50 oz)

28 calories of Butternut Squash, (70.88 grams)

26 calories of Tinkyada brown rice pasta shells (gluten free), (0.25 oz)

23 calories of Walnuts, (0.03 cup, chopped)

20 calories of Sorrento Part-Skim Ricotta Cheese, (0.50 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of Milk, nonfat, (0.16 cup)

11 calories of Rice flour, brown, (0.02 cup)

1 calories of Garlic, (0.25 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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