Carmelized Baked Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Carmelized Baked Butternut Squash calories by ingredient
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Number of Servings: 6


    6 Cups Diced Butternut Squash
    1/2 Stick Margarine, Melted
    1/4 Cup Packed Brown Sugar
    1 tsp Cinnamon


Place Butternut Squash into a large baking dish. Combine Brown Sugar and Cinnamon and sprinkle over squash. Pour margarine on top and Stir to coat squash evenly. Bake at 400 for 20-30. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JAKES_ANGEL.

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