Oven Roasted Recipes

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.

Try these instead of baked potatoes. You'll love the crispy coating.

Delicious & easy - this is SO good!

This is a low-fat alternative to french fries

This is a really great versatile recipe that tastes wonderful.

I LOVE eggplant and Feta cheese together it's a creamy, salty combination. Even my husband who doesn't like eggplant liked this!

Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

This is a meal in itself.

Loaded with nutritional goodness, my family and friends love this recipe! (And we enjoy the leftovers heated up with other meals.)

This is delicious!

My favorite way to make fajitas! Roasting the veggies gives a whole new dimension to the flavor. Great recipe for a quick meal that gives you time to do other tasks while cooking

Hands down this has to be the best chicken I have ever had and very moist. It is a new family favorite.

Taste Roasted Potatoes

A simple roasted chicken that is juicy with or without the skin. Very simple prep and can be cooked at the same time/temperature as my Garlic and Thyme Roasted Red Potatoes, so the whole meal is done at one time.

Potatoes are available year-round at our local farmers' market, and are in a variety of organic types, red, white, yellow, sweet. We use what ever we have on hand to make this delicious side dish. Our organic garden has fresh Rosemary that grows from late spring until the first hard frost of winter. We dry some of our, to put aside for winter months.

To roast the potatoes, they can be placed on a baking sheet, or a pizza stone.

This is my first recipe I've devised on my own, so let's see how it turns out :-)

This is a really delicious and surpisingly vegan way to enjoy Brussels sprouts. The White Truffle Oil Balsamic Glace carmelizes the sprouts just beautifully. This makes a terrific side or can be enjoyed on its own ~ and absolutely scrumptous served cold the next day with that salty-sweet satisfaction we all love.

Oven roasting pecan with butter or margarine makes them even more tasty! Highly addictive.

Roasted Vegs with Olive oil and no salt.

So easy and healthy to boot! A dinner or breakfast treat!

Quick and easy, chop veggies ahead of time to save time later.

This is one of my favorite fall dishes! With the different shades of yellows and orange, paired with a spinach salad it looks like fall on a plate!

Oven and stove top roasted Vegetables

Adapted from all recipes.com

Just like you get at the fair!