Oven Roasted Cinnamon Pecans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.3
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
View full nutritional breakdown of Oven Roasted Cinnamon Pecans calories by ingredient
Introduction
Just like you get at the fair! Just like you get at the fair!Number of Servings: 8
Ingredients
-
1/2 cup Lakanto Golden monk fruit sweetener
2 cup Fisher Naturals Chopped Pecans
1 tbsp McCormick Pure Vanilla Extract
1 large Egg white, fresh
1.5 tsp Cinnamon, ground
1/4 tsp Morton Iodized Salt
Directions
Preheat oven to 225 degrees.
In a small bowl mix together the sugar, cinnamon and salt. Set aside.
Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.
In batches, add in the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray.
Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.
Serving Size: 8 1/4 cup servings
In a small bowl mix together the sugar, cinnamon and salt. Set aside.
Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.
In batches, add in the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray.
Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.
Serving Size: 8 1/4 cup servings