Oven Roasted Cinnamon Pecans

Oven Roasted Cinnamon Pecans
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Oven Roasted Cinnamon Pecans calories by ingredient


Just like you get at the fair! Just like you get at the fair!
Number of Servings: 8


    1/2 cup Lakanto Golden monk fruit sweetener
    2 cup Fisher Naturals Chopped Pecans
    1 tbsp McCormick Pure Vanilla Extract
    1 large Egg white, fresh
    1.5 tsp Cinnamon, ground
    1/4 tsp Morton Iodized Salt


Preheat oven to 225 degrees.

In a small bowl mix together the sugar, cinnamon and salt. Set aside.

Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.

In batches, add in the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray.

Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.

Serving Size: 8 1/4 cup servings

TAGS:  Snacks | Snack | Snacks Snack |