Oven Roasted Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.7
- Total Fat: 8.3 g
- Cholesterol: 55.0 mg
- Sodium: 538.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.5 g
- Protein: 25.3 g
View full nutritional breakdown of Oven Roasted Fajitas calories by ingredient
Introduction
My favorite way to make fajitas! Roasting the veggies gives a whole new dimension to the flavor. Great recipe for a quick meal that gives you time to do other tasks while cooking My favorite way to make fajitas! Roasting the veggies gives a whole new dimension to the flavor. Great recipe for a quick meal that gives you time to do other tasks while cookingNumber of Servings: 4
Ingredients
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1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper sliced
2 cups sliced fresh mushrooms, or 2 4oz cans mushrooms
1 yellow squash, diced
1 zucchini, diced
5 cloves garlic, minced or more
4 boneless, skinless chicken breasts, sliced
3 tablespoons olive oil
3 tablespoons homemade taco seasoning
1 lemon, juiced
2 tablespoons fresh cilantro, chopped finely
Wheat Belly Flax Tortillas and your favorite fajita toppings (not included in the calculator.
Directions
Instructions
Preheat oven to 400 degrees.
Place veggies and chicken in 9x13 baking dish.
Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.
Roast in the oven for 45 minutes, stirring once halfway. Add garlic at halfway point
Top with lemon juice and fresh cilantro if desired.
Serving Size: serves 4
Preheat oven to 400 degrees.
Place veggies and chicken in 9x13 baking dish.
Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.
Roast in the oven for 45 minutes, stirring once halfway. Add garlic at halfway point
Top with lemon juice and fresh cilantro if desired.
Serving Size: serves 4