Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.6
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 55.8 mg
Potassium 581.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 6.3 g
Sugars 7.1 g
Protein 3.3 g
Vitamin A 189.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.3 %
Vitamin C 160.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 6.1 %
Copper 10.0 %
Folate 19.7 %
Iron 7.8 %
Magnesium 11.3 %
Manganese 28.3 %
Niacin 7.8 %
Pantothenic Acid 8.0 %
Phosphorus 10.6 %
Riboflavin 7.8 %
Selenium 2.2 %
Thiamin 11.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables, Oven Roasted w/ Balsamic Vinegar (6.5 oz or 184 g serving;)

24 calories of Parsnips, raw, 1 cup slices (133 grams), (32.67 gram(s))

21 calories of Sweet Potato, raw, 1 cup cubes, (25 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Brussels sprouts, fresh, (38 grams)

15 calories of Carrots, raw, (37.33 grams)

7 calories of Zucchini, (46.33 grams)

7 calories of Onions, raw, (18.67 grams)

6 calories of Peppers, Sweet Red Bell, raw, 1 cup chopped, (18.67 gram)

4 calories of Peppers, sweet, yellow, raw (3.75" long, 3" did) 186 g, (15.50 gram(s))

2 calories of Vinegar, Balsamic, (quality), (0.17 tbsp)


Nutrition & Calorie Comments  

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