Oven Roasted Vegetables - no salt

Oven Roasted Vegetables - no salt

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Oven Roasted Vegetables - no salt calories by ingredient
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Introduction

Roasted Vegs with Olive oil and no salt. Roasted Vegs with Olive oil and no salt.
Number of Servings: 4

Ingredients

    mushrooms
    onions
    carrots
    green beans
    yellow squash
    zucchini
    olive oil
    Mrs. Dash original

Directions

Wash vegetables; leave green beans, baby carrots whole. Quarter mushrooms; slice squashes in 1/2 pieces. Onion is rough chop. Drizzle about 2 t. olive oil over all vegs in bowl and sprinkle Dash until well coated. Place in single layer on cookie sheet. Roast in oven for approx. 20 minutes or until desired doneness.

Number of Servings: 4

Recipe submitted by SparkPeople user KPUCCIO1.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    Love it! I served it over sweet potatoes with a topping of hummus and harissa sauce. Totally amazing. - 9/23/19

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  • Very Good
    I add cauliflower and cherry tomatoes. I omit the mushrooms and green beans. - 9/20/18

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